|
For most
people, “time” has become a precious commodity. The concept of
“cooking” has slowly become a lost art. Most people tend to either assemble previously prepared components,
buy prepared foods or go out all together.
As VP Sales & Corporate
Development for Hardt Equipment, Mitch Kastner had the opportunity to work with North American leaders in “Meal Solutions”.
Experiences with Boston Market, Kenny Rogers Roasters,
KFC, McDonald’s Hearth Express, and the who’s who of North American
Supermarkets and Wholesale Clubs, have brought a wealth of Meal
Solutions/Prepared Foods experience to K2 Business Solutions.
Areas of focus include:
- The Importance of Merchandising
and Presentation
- Menu Development
- Food Preparation
- Managing “Shrink”
- Customer Loyalty Programs
- Food & Equipment Sourcing
| Note:
|
In 1999,
at the HMR Summit in Atlanta, Mitch Kastner was a keynote
speaker. His topic, “Bringing the Market Back into the
Supermarket: The Top 12 Elements of a Successful
Prepared Foods Program”, was well received by an international
audience.
|
|
