FOODSERVICE
(Restaurants & Retail Outlets)


As a CFSP (Certified Food Service Professional, designated by The North American Association of Food Equipment Manufacturers “NAFEM”), Mitch Kastner brings a lot of added-value to the table.

With over 20 years of Foodservice experience, K2 Business Solutions has developed a network of contacts throughout North America and in various parts of Europe, covering all aspects of Foodservice.   If K2 Business Solutions does not know the answers, we definitely know someone who does.

Areas of focus include:

  • Menu Development
  • Food Preparation
  • Packaging and Labels
  • Food & Equipment Sourcing
  • Kosher Foods
  • Introduction to HACCP & Serve-Safe

Note: For industry contacts, please see “Equipment & Food Sourcing”